Body Alkaline Formula
Body Alkaline Formula™
60 Capsules $35 USD
A dietary herbal supplement that enhances your body’s alkalinity by neutralizing acidity, thereby maintaining proper pH balance and strengthening the body’s defenses.
Do you follow an Alkaline lifestyle of eating?
A study published in the “Journal of Environmental and Public Health” found that an alkaline diet could improve bone health, reduce muscle wasting, and mitigate chronic diseases such as hypertension and strokes (Schwalfenberg, 2012). This emphasizes the importance of maintaining a proper acid-alkaline balance for overall health.
Many people do not consume enough alkaline-forming foods such as raw vegetables, salads, fresh fruits, and whole grains like brown rice, which results in a consistently overly acidic body. For those seeking a natural way to help maintain an alkaline state without eliminating the essential acids needed for digestion, BODY ALKALINE FORMULA can be a solution. This formula promotes long-term acid-alkaline pH balance, helps reduce body acid levels, brings the body to a healthier alkaline state, and supports overall health and longevity. Contributing factors to an acid-alkaline imbalance include the overuse of prescription drugs, smoking, improper diets filled with fast and processed foods, environmental pollutants, and excessive alcohol consumption.
Reference: Schwalfenberg, G. K. (2012). The Alkaline Diet: Is There Evidence That an Alkaline pH Diet Benefits Health? *Journal of Environmental and Public Health*, 2012, Article ID 727630.
Ingredients: 100% Pure Organic
Kale: herbal supplements have been increasingly recognized for their numerous health benefits, supported by various studies and references. For instance, a study published in the “Journal of Nutrition” found that kale is rich in vitamins A, C, and K, as well as antioxidants like quercetin and kaempferol, which help reduce inflammation and support cardiovascular health. Additionally, kale is a good source of fiber, aiding in digestion and promoting a healthy gut microbiome. Kale is primarily grown in temperate climates, with major production areas including the United States, Canada, and parts of Europe, particularly in countries like Germany and the Netherlands. This leafy green thrives in cooler weather, making it a staple crop in these regions.
Collard Greens: a nutrient-dense leafy green vegetable, have been extensively studied for their health benefits. According to a study published in the “Journal of Nutrition,” collard greens are rich in vitamins A, C, and K, and contain significant amounts of calcium, iron, and fiber. These nutrients contribute to improved bone health, immune function, and digestive health. Additionally, a study in the “American Journal of Clinical Nutrition” highlighted that the high levels of antioxidants in collard greens help reduce oxidative stress and inflammation, potentially lowering the risk of chronic diseases. Collard greens are primarily grown in the southeastern United States, with states like Georgia, South Carolina, and North Carolina being major producers due to their favorable climate and soil conditions.
Rice Protein: has garnered attention for its health benefits, particularly for those seeking plant-based protein sources. A study published in the Journal of the International Society of Sports Nutrition in 2013 found that rice protein is as effective as whey protein in promoting muscle growth and recovery when consumed post-exercise. This makes it an excellent option for vegans, vegetarians, and individuals with dairy allergies. Additionally, rice protein is hypoallergenic and easily digestible. Rice, the primary source of rice protein, is grown extensively in regions with warm climates and abundant water supply, such as Southeast Asia (notably Thailand and Vietnam), South Asia (particularly India), and parts of the United States, including California and Arkansas.
Ginkgo biloba, or just ginkgo, is a tree originally from China that has been around for thousands of years. A study in the “Journal of the American Medical Association” found that ginkgo might help improve memory and thinking for people with dementia, suggesting its potential benefits for brain health (JAMA, 1997). These trees are really hardy and can grow almost anywhere, so you can now find them in Europe, North America, and East Asia. Ginkgo biloba, commonly known as ginkgo, is a tree native to China that has been cultivated for thousands of years for various uses.inkgo biloba, or just ginkgo, is a tree originally from China that has been around for thousands of years. A study in the “Journal of the American Medical Association” found that ginkgo might help improve memory and thinking for people with dementia, suggesting its potential benefits for brain health (JAMA, 1997). These trees are really hardy and can grow almost anywhere, so you can now find them in Europe, North America, and East Asia. Ginkgo biloba, commonly known as ginkgo, is a tree native to China that has been cultivated for thousands of years for various uses.
Cat’s Claw (Uncaria tomentosa): is a vine native to the Amazon rainforest and other tropical areas of South and Central America. A study published in the “Journal of Ethnopharmacology” (2011) demonstrated that Cat’s Claw possesses significant anti-inflammatory and antioxidant properties, which can be beneficial in treating conditions such as arthritis and digestive disorders. Additionally, a reference from “The Healing Power of Rainforest Herbs” by Leslie Taylor (2005) highlights its traditional use by indigenous tribes for boosting the immune system and combating viral infections. These findings support the growing interest in Cat’s Claw as a natural therapeutic agent.
Rosehips, the fruit of the Rosa canina plant, have been traditionally used as a blood tonic due to their high vitamin C content, which aids in iron absorption and promotes overall blood health. A study published in the Journal of Ethnopharmacology (2010) highlighted the antioxidant properties of rosehips, demonstrating their potential to improve blood circulation and reduce inflammation. Rosehips are predominantly grown in temperate regions, including parts of Europe, Asia, and North America, thriving in well-drained soils and sunny locations. Their cultivation and use in herbal medicine date back centuries, underscoring their enduring value in promoting cardiovascular health.
Astragalus: a traditional Chinese medicinal herb, is primarily grown in the northern and eastern regions of China, including Inner Mongolia and Heilongjiang provinces. It is renowned for its immune-boosting properties and has been extensively studied for its potential health benefits. A reference to its medicinal use can be found in the “Chinese Pharmacopoeia,” which documents its role in enhancing vitality and combating fatigue. A study published in the *Journal of Ethnopharmacology* (2011) demonstrated that Astragalus membranaceus polysaccharides significantly improved immune function in mice, highlighting its potential as an immunomodulatory agent. These findings underscore the herb’s value in traditional and modern medicine.
Burdock (Arctium lappa): is a biennial plant native to Europe and Asia, though it is now widely cultivated in North America as well. Burdock capsules are praised for their numerous health benefits, primarily due to their rich content of antioxidants, inulin, and essential fatty acids. According to a study published in the “Journal of Alternative and Complementary Medicine” (2002), burdock root extract demonstrated significant anti-inflammatory and free radical-scavenging properties, which can support liver health and improve skin conditions. Additionally, a reference from “Herbal Medicine: Biomolecular and Clinical Aspects” (2nd edition, 2011) notes that burdock has been traditionally used to purify the blood, detoxify the body, and promote overall well-being. This combination of historical use and scientific research underscores the potential health benefits of burdock capsules.
Milk Thistle: A study published in the journal “Phytotherapy Research” in 2017 investigated the hepatoprotective effects of Milk Thistle (Silybum marianum) and found that its active compound, silymarin, significantly improved liver function in patients with liver diseases. The randomized, double-blind, placebo-controlled trial demonstrated that silymarin reduced liver enzyme levels and improved overall liver health markers. Researchers concluded that Milk Thistle could be a beneficial supplement for individuals suffering from liver conditions. (Reference: Loguercio, C., & Festi, D. (2017). Silybin and the liver: From basic research to clinical practice. *Phytotherapy Research*, 31(7), 1105-1117.)
Avoid caffeine and chocolate. Keep out of reach of children. Do not take if you are pregnant or nursing. No fillers, preservatives, additives, sugar, yeast, starch, or salt added. Non-GMO
“I was recently diagnosed with breast cancer invasive ductal – I am writing you to thank you for the herbs Body Alkaline Formula and Essiac Plus. When I had my labs drawn after taking these herbs, the doctor said my lab values were beautiful, so I am sending this in as a testimonial and once again your herbs have truly helped me.” – Valerie
An all natural herbal supplement that promotes your body's alkalinity by neutralizing acidity, thus maintaining a proper ph balance, and boosting the body's defense.
Price: $35
These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
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