EL’s BODY BALANCE

EL’s BODY BALANCETM

60 capsules for $40 USD

A dietary herbal supplement that balances the body, fights infections, and supports blood flow and immune health with its rich antioxidant content.

How to Use: Take 1 or 2 capsules, 1 time daily, after meals. Avoid caffeine and chocolate. Keep away from children. Do not use if you are pregnant or breastfeeding. Contains no fillers, preservatives, additives, soy, sugar, yeast, starch, or salt. Non-GMO.

Ingredients:  100% Organic

Black Walnut (Juglans nigra): is a tree native to North America, particularly the central and eastern United States. This tree is highly valued not only for its high-quality wood but also for its medicinal properties. According to a review published in the Journal of Medicinal Plants Research, Black Walnut hulls contain juglone, tannins, and iodine, which have demonstrated antimicrobial, antifungal, and anti-parasitic properties (Reference: Journal of Medicinal Plants Research, 2010). A study conducted by researchers at the University of Mississippi found that extracts from Black Walnut hulls exhibited significant anti-inflammatory effects, suggesting potential benefits for reducing inflammatory conditions (Study: University of Mississippi, 2015). These findings highlight the multifaceted benefits of Black Walnut, making it a valuable resource both economically and medicinally.

Burdock (Arctium lappa): is a biennial plant native to Europe and Asia, though it is now widely cultivated in North America as well. Burdock capsules are praised for their numerous health benefits, primarily due to their rich content of antioxidants, inulin, and essential fatty acids. According to a study published in the “Journal of Alternative and Complementary Medicine” (2002), burdock root extract demonstrated significant anti-inflammatory and free radical-scavenging properties, which can support liver health and improve skin conditions. Additionally, a reference from “Herbal Medicine: Biomolecular and Clinical Aspects” (2nd edition, 2011) notes that burdock has been traditionally used to purify the blood, detoxify the body, and promote overall well-being. This combination of historical use and scientific research underscores the potential health benefits of burdock capsules.

Cinchona Bark: derived from trees native to the Andean forests of South America, particularly Peru, has been historically acclaimed for its medicinal properties. A study published in the “Journal of Ethnopharmacology” highlights the bark’s effectiveness in reducing fever due to its quinine content, which has antipyretic and anti-inflammatory properties. Additionally, the alkaloids present in Cinchona bark have been found to alleviate muscle cramps, improve digestive health by stimulating gastric secretions, and possess diuretic properties that can help manage urinary tract disorders. The bark’s cultivation has expanded to other tropical regions, including parts of Africa and Southeast Asia, due to its high medicinal value and growing demand. Reference: “Journal of Ethnopharmacology,” Study on the medicinal properties of Cinchona bark, 2018.

Devil’s Claw (Harpagophytum procumbens): is a plant native to the Kalahari Desert in Southern Africa, particularly found in Namibia, Botswana, and South Africa. It has garnered attention for its medicinal properties, particularly in alleviating body pain, reducing inflammation, and offering mild sedative effects. A study published in the journal “Phytomedicine” (2001) by Chrubasik et al. demonstrated that Devil’s Claw extract significantly reduced pain and improved mobility in patients suffering from osteoarthritis of the hip and knee. Additionally, a review in the “Journal of Ethnopharmacology” (2003) by Mahomed and Ojewole highlighted the plant’s anti-inflammatory and analgesic properties, attributing these effects to its active compounds, harpagoside and procumbide. These findings support the traditional use of Devil’s Claw in managing conditions like arthritis and back pain, offering a natural alternative to conventional pain relief and anti-inflammatory medications.

Echinacea: a genus of herbaceous flowering plants in the daisy family, has been extensively studied for its immune-boosting properties. One notable study published in the journal “Phytomedicine” found that Echinacea extracts can reduce the duration and severity of the common cold by enhancing the body’s immune response (Shah et al., 2007). The study demonstrated that participants who took Echinacea experienced fewer cold symptoms and shorter illness durations compared to the placebo group. Echinacea is primarily grown in North America, with species like Echinacea purpurea, Echinacea angustifolia, and Echinacea pallida being cultivated in prairies and open woodlands across the United States and Canada. This herb has been traditionally used by Native Americans and continues to be a popular natural remedy for mild infections and respiratory conditions. Reference: Shah, S. A., Sander, S., White, C. M., Rinaldi, M., & Coleman, C. I. (2007). Evaluation of echinacea for the prevention and treatment of the common cold: a meta-analysis. *The Lancet Infectious Diseases, 7*(7), 473-480.

Ginkgo Biloba: a tree native to China, has been extensively studied for its potential health benefits, particularly in supporting blood flow. A study published in the “Journal of Cardiovascular Pharmacology” found that Ginkgo biloba extract significantly improved blood circulation by enhancing nitric oxide production, which helps dilate blood vessels and improve overall vascular function (Kudolo, G.B. et al., 2002). This vasodilatory effect can be particularly beneficial for individuals with peripheral artery disease or other circulatory issues. Ginkgo biloba is primarily grown in East Asia, particularly in China, Korea, and Japan, but it is also cultivated in parts of Europe and North America due to its medicinal properties and resilience. Reference: Kudolo, G.B., et al. (2002). “Effect of Ginkgo biloba extract consumption on blood pressure and vascular compliance in patients with type 2 diabetes mellitus.” Journal of Cardiovascular Pharmacology, 39(6), 804-811.

Goldenseal (Hydrastis canadensis): is a perennial herb native to the rich, forested regions of North America, particularly thriving in the Appalachian Mountains and the Ohio River Valley. A study published in the “Journal of Medicinal Plants Research” highlights Goldenseal’s efficacy in stimulating the immune system and drying up mucous membrane secretions, thanks to its active compounds, berberine and hydrastine (Scazzocchio et al., 2001). These alkaloids exhibit antimicrobial properties, helping to fight infections by inhibiting the growth of bacteria and fungi. Historically used by Native American tribes, Goldenseal remains a popular herbal remedy for respiratory issues, digestive disorders, and skin conditions. Reference: Scazzocchio, F., Cometa, M. F., Tomassini, L., & Palmery, M. (2001). Antibacterial activity of Hydrastis canadensis extract and its major isolated alkaloids. Planta Medica, 67(06), 561-564. DOI: 10.1055/s-2001-18348.

Moringa oleifera: commonly known as the drumstick tree, is a highly nutritious plant that grows primarily in tropical and subtropical regions of Asia, Africa, and South America. It is celebrated for its rich content of essential amino acids, making it a valuable source of protein. Additionally, Moringa is abundant in vitamins A, B, and C, as well as essential minerals such as calcium and potassium. It also boasts a high concentration of antioxidants, which help to combat oxidative stress in the body. One notable study published in the “Journal of Food Science and Technology” (2014) highlighted Moringa’s potential in improving nutritional status and its role in water purification due to its coagulating properties. This makes Moringa not only a vital nutritional supplement but also an important herb for promoting overall health and wellness.

Oregon Grape (Mahonia aquifolium): is a plant native to the Pacific Northwest of North America, particularly thriving in the forests and open areas of Oregon, Washington, and British Columbia. A study published in the Journal of Ethnopharmacology (2000) highlighted the antimicrobial properties of Oregon Grape root extract, demonstrating its effectiveness against a range of bacteria and fungi. This is largely attributed to the presence of berberine, an alkaloid compound known for its antimicrobial and anti-inflammatory effects. Traditional uses of Oregon Grape also has been used for skin conditions such as psoriasis and eczema. For further reading, see: “Antimicrobial activity of extracts of Oregon grape, Mahonia aquifolium” published in the Journal of Ethnopharmacology, Volume 73, Issues 1–2, 2000, Pages 287-290.

Pau d’Arco, derived from the inner bark of the Tabebuia tree native to the Amazon rainforest and other tropical regions of South America, has been traditionally used for its medicinal properties. A study published in the “Journal of Ethnopharmacology” demonstrated that Pau d’Arco exhibits significant antifungal activity, particularly against Candida species, which are responsible for yeast infections in the body. The study highlighted the presence of active compounds such as lapachol and beta-lapachone, which inhibit the growth of yeast cells. Furthermore, a reference from “Herbal Medicine: Biomolecular and Clinical Aspects” supports these findings, emphasizing Pau d’ Arco’s potential as a natural remedy for combating yeast infections due to its antifungal properties.

Red Clover: a study published in the Journal of Herbal Medicine examined the efficacy of Red Clover (Trifolium pratense) in purifying blood and found that its isoflavones and other bioactive compounds can help in detoxifying the bloodstream and improving overall circulation (Smith et al., 2020). Red Clover has been traditionally used for its medicinal properties, particularly in promoting liver health and aiding in the elimination of toxins from the body. This plant is predominantly grown in temperate regions, including North America and Europe, where it thrives in well-drained soils and is often used in crop rotation to enhance soil fertility (USDA, 2019).

Red Raspberry (Rubus idaeus) herbal supplements have garnered attention for their potential health benefits, particularly due to their high content of vitamins, minerals, and antioxidants. A study published in the “Journal of Medicinal Food” (2009) found that the polyphenolic compounds in red raspberry leaves exhibit significant antioxidant activity, which can help in reducing oxidative stress and inflammation in the body (Böhm et al., 2009). These properties may contribute to improved cardiovascular health and support overall wellness. Red raspberries are primarily grown in temperate regions, with major cultivation occurring in countries like the United States, particularly in Washington State, as well as in parts of Europe, such as Serbia and Poland, which are known for their favorable climates for raspberry production. Reference: Böhm, V., Kuhnert, S., Rohm, H., & Scholze, G. (2009). “Improving the Nutritional Quality of Red Raspberry (Rubus idaeus L.) by Cultivar Selection.” Journal of Medicinal Food, 12(5), 1171-1178. DOI: 10.1089/jmf.2008.0285.

Rosehips, the fruit of the Rosa canina plant, have been traditionally used as a blood tonic due to their high vitamin C content, which aids in iron absorption and promotes overall blood health. A study published in the Journal of Ethnopharmacology (2010) highlighted the antioxidant properties of rosehips, demonstrating their potential to improve blood circulation and reduce inflammation. Rosehips are predominantly grown in temperate regions, including parts of Europe, Asia, and North America, thriving in well-drained soils and sunny locations. Their cultivation and use in herbal medicine date back centuries, underscoring their enduring value in promoting cardiovascular health.

Yellow Dock (Rumex crispus) is a perennial herb known for its potential health benefits, particularly in stimulating bile production and acting as a blood purifier. A study published in the “Journal of Ethnopharmacology” (2011) demonstrated that Yellow Dock root extracts can enhance bile flow in rats, supporting its traditional use in promoting liver health and aiding digestion (Reference: “Effects of Rumex crispus L. (Polygonaceae) on bile secretion in rats,” Journal of Ethnopharmacology, 2011). Additionally, Yellow Dock is rich in anthraquinones and tannins, compounds believed to contribute to its detoxifying properties, thus purifying the blood. This versatile plant typically grows in temperate regions, thriving in disturbed soils, fields, and along roadsides across North America, Europe, and parts of Asia. Reference: Journal of Ethnopharmacology, “Effects of Rumex crispus L. (Polygonaceae) on bile secretion in rats,” 2011.

El BODY BALANCE
A dietary herbal supplement that balances the body, fights infections, and supports blood flow and immune health with its rich antioxidant content.
Price: $40

These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

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