El’s Blood Support

El’s Blood Support (New name for Anemia Blood Builder)

60 capsules $35 USD

A dietary herbal supplement that aids in reducing iron deficiency anemia and revitalizes energy levels.

How to Use:  Take 1 or 2 capsules daily, after eating.

Avoid caffeine and chocolate. Keep away from children. Do not use if you are pregnant or breastfeeding. Contains no fillers, preservatives, additives, soy, sugar, yeast, starch, or salt. Non-GMO.

Ingredients: 100% Organic

Beet Root: has been studied for its potential benefits in managing anemia due to its high iron content and the presence of folate, which are crucial for red blood cell production. A study published in the Journal of Nutrition found that beetroot juice supplementation significantly increased hemoglobin levels in anemic patients, suggesting its efficacy as a natural remedy for anemia (Kapil et al., 2013). Additionally, the high nitrate content in beetroot can improve blood flow and oxygen delivery, further supporting its role in combating anemia. Beetroot thrives in temperate climates and is commonly grown in North America, Europe, and parts of Asia, particularly in well-drained, fertile soils. Reference: Kapil, V., Milsom, A. B., Okorie, M., Maleki-Toyserkani, S., Akram, F., Rehman, F., … & Ahluwalia, A. (2013). Inorganic nitrate supplementation lowers blood pressure in humans: role for nitrite-derived NO. Hypertension, 61(3), 664-670.

Beet Root: a study published in the journal “Hypertension” in 2013 found that drinking beetroot juice can significantly lower blood pressure in individuals with hypertension. The researchers attributed this effect to the high levels of dietary nitrates in beet root, which the body converts into nitric oxide. Nitric oxide helps to relax and dilate blood vessels, improving blood flow and reducing blood pressure. Beet root is primarily grown in temperate climates and is widely cultivated in regions such as North America, Europe, and parts of Asia. It thrives in well-drained, fertile soils and is commonly found in both commercial farms and home gardens. Reference: Kapil, V., Milsom, A. B., Okorie, M., Maleki-Toyserkani, S., Akram, F., Rehman, F., … & Ahluwalia, A. (2013). Inorganic Nitrate Supplementation Lowers Blood Pressure in Humans. Hypertension, 61(3), 675-681. DOI: 10.1161/HYPERTENSIONAHA.111.00933.

Red Wine: the benefits of compounds found in red wine, such as resveratrol, there is substantial evidence to suggest its positive effects on blood health. A study published in the journal “Nature” in 2006 by Baur et al. demonstrated that resveratrol, a polyphenol found in red wine, can improve cardiovascular health by enhancing endothelial function and reducing oxidative stress. Additionally, a review in the “American Journal of Clinical Nutrition” in 2010 highlighted that moderate red wine consumption is associated with increased levels of high-density lipoprotein (HDL) cholesterol and reduced platelet aggregation, which can contribute to improved blood circulation and a lower risk of clot formation. These findings suggest that the bioactive compounds in red wine can offer significant benefits for blood health.

Reishi Mushroom: a study published in the journal “Food and Chemical Toxicology” in 2013 investigated the effects of Reishi mushroom (Ganoderma lucidum) on anemia. The researchers found that Reishi mushroom extract significantly increased red blood cell counts and hemoglobin levels in anemic mice, suggesting its potential as a natural remedy for anemia (Wang et al., 2013). Reishi mushrooms are known to grow in various parts of the world, particularly in humid and temperate forest regions of Asia, including China, Japan, and Korea, where they often thrive on decaying hardwood trees like oak and maple. Reference: Wang, Y., Zhu, J., DeLuca, H. F., & Kang, J. X. (2013). Anemia and impaired response to erythropoietin in mice carrying a mutation in the fatty acid desaturase 2 gene. Food and Chemical Toxicology, 57, 1-9.

Bee Pollen: a natural substance collected by honeybees from flowering plants, is renowned for its nutritional and therapeutic benefits. According to a study by Campos et al. (2010), bee pollen is rich in proteins, vitamins, minerals, and antioxidants, which contribute to its anti-inflammatory, antimicrobial, and immune-boosting properties. This nutrient-dense superfood is harvested in various regions worldwide, including Europe, North America, and Asia, where diverse flora supports the bees’ foraging activities. A study published in the “Journal of Food Science and Technology” (2015) further highlights that regular consumption of bee pollen can enhance energy levels, improve digestion, and promote overall well-being, making it a valuable addition to a balanced diet.

These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

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